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How Chocolate Hazelnut Sourdough evolved through the community

Chocolate Hazelnut Sourdoughcurrent@from-luxembourg-with-loaf
82%
Sourdough Cherry Chocolate Bread@from-luxembourg-with-loaf
75%-7% hydration All Purpose Flour 100% → 96.4% Water 167.5% → 100% Levain 21.3% → 19.3% Milk 12.5% → 72.3% Cocoa Powder 10% → 3.6% Salt 2% → 1%− Hazelnuts− Dark chocolate+ Sour Cherries+ Sugar