The Loafly Day Blog · Vol. 1

Field notes
from the bakery

Deep dives on baker's maths, hydration, fermentation, and the craft of bread, written for bakers who want the maths behind the magic.

In this volume

  1. No. 01 7 min read

    The Master's Ratio: A Deep Dive into Baker's Maths and Recipe Scaling

    Why professional bakers express every ingredient as a percentage of flour, and how that single rule lets you scale any formula, predict any crumb, and troubleshoot any failed bake.

    baker's mathshydrationsourdoughrecipe scaling

    Read the piece
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