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How Pumpkin Buns evolved through the community
33%
54%+21% hydration All Purpose Flour 200% → 300% Poolish 35.8% → 37.111111111111114%− Pumpkin puree Milk 21.4% → 420.3703703703704%− Eggs 2x Sugar 7.1% → 5.555555555555555%+ Potato+ Egg 1x+ Thangzong