Let me tell you, I am obsessed with ciabatta! This is actually my fourth ciabatta recipe on the channel, but that's because it's the perfect bread to play around with. Why? Because unlike some breads, ciabatta doesn't require a ton of shaping knowledge. You literally just dump the dough on your counter, divide it, and bake it! Easy peasy. Plus, for this recipe, I've added roasted sesame seeds which take the flavor profile to a whole new level. Seriously, this sesame sourdough ciabatta is the perfect summer bread - light, airy, with a beautiful crust and an extra flavor boost from the toasted sesame seeds. So ditch the store-bought stuff and let's bake some amazing ciabatta together!


Total weight
2,232g
Yield
4units
Unit weight
558g
Hydration
82%
0

Ingredients

Levain

208g
Rye Flour
100%100g
Water
100%100g
Sourdough
8%8g
3 ingredientsFlour basis: 100g

Toasted Seeds

200g
Sesame seeds
100g
Water
100g
2 ingredients

Main dough

2,232g
Pizza Flour
100%1,000g
Water
80%800g
20.8%208g
Salt
2.4%24g
5 ingredientsFlour basis: 1,000g

Taste Profile

Process

Community