Fork tree
How Sourdough Shokupan evolved through the community
58%
51%-7% hydration Tangzhong 40% → 34.285714285714285%− Sweet Stiff Starter− Milk− Butter Sugar 21.7% → 9.142857142857142%− Eggs (2x)− Water− Sourdough+ Vegan Butter+ Oat Cream+ Oat Milk+ Banana+ Dry Yeast+ Poolish