Super Airy Flatbreads

Mix the flour, water, and sourdough starter for the starter component. Cover and allow to ferment overnight.

Combine the flour, water, starter, yogurt, and yeast. Mix until fully incorporated and let the dough rest for 30 minutes.

Add the salt and olive oil to the dough. Mix thoroughly until the oil is incorporated and the dough is smooth. Rest for 30 minutes.

Perform a series of dough strengthening maneuvers with rests in between: - Stretch and Fold: Execute one round of folds; rest 30 minutes. - Lamination: Spread the dough thinly and fold it back up; rest 30 minutes. - Coil Fold: Perform one coil fold; rest 30 minutes.

Divide the dough into two equal pieces. Roll each piece into a log and place them in a kitchen towel. Let rest for 1 hour.

Shape the dough into flatbreads. Spray the surface with water and generously sprinkle with sesame seeds.

Immediately after removing from the oven, spray the warm bread with water to ensure a soft, moist crust.