Sourdough / Naturally Leavened

by From Luxembourg With Loaf

I baked this sourdough bread using the natural yeast from organic apples. I’m always amazed that you can actually bake light, fluffy bread with it! I highly recommend it!

by From Luxembourg With Loaf

What comes to mind when you think of chocolate and hazelnuts? That’s right—this amazing sourdough bread. It’s tangy, not really sweet, but it’s bursting with flavor! You’ve got to try it.

by From Luxembourg With Loaf

Whenever I talk to friends about baking with sourdough, I always hear the same thing: “It’s super complicated,” “I don’t have a stand mixer,” or “My oven can’t handle it.” Think again. It’s simple and doesn’t require much at all. This recipe shows you how to bake a simple, delicious sourdough loaf with minimal effort.

by From Luxembourg With Loaf

Bread made with durum wheat wasn't at the top of my list, but in the end I was surprised by just how fantastic this bread tastes—and, above all, smells!

by From Luxembourg With Loaf

f you've been scrolling through social media lately, you've probably noticed pumpkin-shaped breads everywhere. In today's video, I'm excited to share with you a wonderful recipe for making a delicious sourdough bread in that charming pumpkin shape. We're adding a unique twist to our bread by incorporating 10% cooked Hokkaido pumpkin, along with a sprinkle of cinnamon and nutmeg into the dough. Not only does this give the bread a lovely pumpkin hue, but it also infuses it with a festive, aromatic flavor that's perfect for the season. So, if you're eager to create a delightful and eye-catching centerpiece for your holiday table, stay tuned, because I'll be walking you through the entire process.

by From Luxembourg With Loaf

What comes to mind when you think of chocolate and hazelnuts? That’s right—this amazing sourdough bread. It’s tangy, not really sweet, but it’s bursting with flavor! You’ve got to try it.