Blueberry Lemon Sourdough Bread
INTERMEDIATE by From Luxembourg With Loaf
My first attempt at making sourdough bread with frozen blueberries was a bit tricky. I’d recommend thawing the blueberries before adding them to the dough. Otherwise, it’s a delicious and refreshing bread, thanks in part to the lemon zest.
#SOURDOUGH #BLUEBERRIES
77% hydration
