What are you baking today?

by From Luxembourg With Loaf

f you've been scrolling through social media lately, you've probably noticed pumpkin-shaped breads everywhere. In today's video, I'm excited to share with you a wonderful recipe for making a delicious sourdough bread in that charming pumpkin shape. We're adding a unique twist to our bread by incorporating 10% cooked Hokkaido pumpkin, along with a sprinkle of cinnamon and nutmeg into the dough. Not only does this give the bread a lovely pumpkin hue, but it also infuses it with a festive, aromatic flavor that's perfect for the season. So, if you're eager to create a delightful and eye-catching centerpiece for your holiday table, stay tuned, because I'll be walking you through the entire process.