What are you baking today?

by From Luxembourg With Loaf

I've made several burger bun recipes before, but none have turned out as good as this one! As it's pumpkin season and I was asked for a recipe for a pumpkin bun, I promptly came up with one. The high pumpkin content not only gives the bun a great color, it also makes the bun very fluffy and keeps it fresh for longer. Make sure you try it!

by From Luxembourg With Loaf

f you've been scrolling through social media lately, you've probably noticed pumpkin-shaped breads everywhere. In today's video, I'm excited to share with you a wonderful recipe for making a delicious sourdough bread in that charming pumpkin shape. We're adding a unique twist to our bread by incorporating 10% cooked Hokkaido pumpkin, along with a sprinkle of cinnamon and nutmeg into the dough. Not only does this give the bread a lovely pumpkin hue, but it also infuses it with a festive, aromatic flavor that's perfect for the season. So, if you're eager to create a delightful and eye-catching centerpiece for your holiday table, stay tuned, because I'll be walking you through the entire process.