Dark Khorasan Wheat Sourdough Bread
INTERMEDIATE by From Luxembourg With Loaf
There is nothing like a dark and thick baked crust. It brings so much flavor to the bread that you can't get from anything else. Especially with wheat sourdough bread, you shouldn't do without it! In this recipe, I show you the best way to add more flavor to your bread!
#TARTINE #KHORASAN
77% hydration
