Tomato Basil Sourdough Bread
INTERMEDIATE by From Luxembourg With Loaf
Tomato mozzarella is a summer classic, especially when tomatoes are at their peak! There's nothing better than pairing it with fresh basil, olive oil, and a splash of balsamic vinegar. But what's the best bread to serve with it?
If you can't always find ciabatta or baguette, don't worry! I've created a homemade bread recipe that pairs perfectly – made with sun-dried tomatoes and fresh basil. This bread is bursting with flavor, with a subtle sweetness and acidity that takes any summer meal to the next level. And it's not just perfect for tomato mozzarella; it's also an amazing choice for BBQs!
Try this delicious summer bread and make it your new go-to for the season! 🌞🍅🍞
#SOURDOUGH #BASIL +1
77% hydration