What are you baking today?

by From Luxembourg With Loaf

The secret to making the fluffiest and tastiest brioche burger buns you've ever tasted is revealed. By combining the traditional poolish method with the Japanese tangzhong technique, these buns stay fresh longer and offer a bold flavor that makes every burger gourmet. Whether you're a burger or pizza lover, the foundation of any great fast food experience starts with the bread. And these brioche buns? They're a real hit.

by From Luxembourg With Loaf

Indulge in the softest, fluffiest potato burger buns you'll ever taste, without the hassle of yeast! These homemade potato burger buns are a game-changer, offering an irresistible combination of texture and flavor that will elevate your burger experience. With their perfectly soft and pillowy texture, they'll effortlessly cradle your favorite burger patties, making each bite an explosion of culinary delight. Join me in the kitchen as I guide you through the effortless process of creating these irresistible potato burger buns. From kneading the dough to shaping the buns, I'll share every step with you, ensuring that you end up with a batch of buns that are not only delicious but also picture-perfect. So ditch the store-bought buns and embrace the joy of homemade goodness with these amazing potato burger buns. Your burgers will thank you!

by From Luxembourg With Loaf

My absolute favorite bread recipe. Levain meets poolish. This results in maximum flavor and a wonderful open crumb.