What are you baking today?

by From Luxembourg With Loaf

When whole grains ferment with sourdough for a long time, they produce complex and wonderful flavors. I wanted to add a little extra flavor to my butter toast recipe and thought I'd modify it a little to use 100% wholemeal flour. The result is this incredibly tasty, aromatic toast.

by From Luxembourg With Loaf

I ate a lot of toast bread 🍞 as a child. In the last few years, when I got more involved with bread, it was no longer part of my diet. Time to change that! I have developed a great sourdough no knead recipe with guaranteed success. Have fun baking it!