Sourdough Cinnamon Rolls with Glaze

Ingredients

• 500g all-purpose flour
• 240ml sourdough starter
• 120ml warm milk
• 60g sugar
• 5g salt
• 60g melted butter
• 1 egg
  For the filling:
• 60g melted butter
• 60g brown sugar
• 15ml cinnamon
  For the glaze:
• 120g confectioners’ sugar
• 30ml milk
• 5ml vanilla extract

Instructions

1. In a large bowl, mix together the flour, sourdough starter, warm milk, sugar, salt, melted butter, and egg until a dough forms.
2. Knead the dough on a lightly floured surface for about 5 minutes, or until it is smooth and elastic.
3. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
4. While the dough is rising, prepare the filling by mixing together the melted butter, brown sugar, and cinnamon in a small bowl.
5. Once the dough has risen, roll it out on a lightly floured surface into a large rectangle.
6. Spread the filling evenly over the dough, leaving a 2.5cm border around the edges.
7. Roll the dough up tightly, starting from one of the long sides.
8. Cut the roll into 2.5cm slices and place them in a greased baking dish.
9. Cover the dish with a damp cloth and let the rolls rise for another 30 minutes.
10. Preheat the oven to 180°C (350°F).
11. Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
12. While the rolls are baking, prepare the glaze by mixing together the confectioners’ sugar, milk, and vanilla extract in a small bowl.
13. Once the rolls are cooked, let them cool for a few minutes before drizzling the glaze over the top. Serve warm.
    Enjoy your sourdough cinnamon rolls with glaze!

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