Enriched Doughs
Doughs enriched with butter, eggs, milk, or sugar for a tender, soft crumb
Brioche Family Recipes
Sourdough Brioche
by From Luxembourg With Loaf
My neighbors love my sourdough brioche. And it’s super easy to make, too. With a sweet, stiff starter, milk, and eggs, you can create this fluffy delight!
Sourdough Raisin Brioche
by From Luxembourg With Loaf
Most of my baking problems are caused by impatience. I come up with a recipe and realize the fermentation isn't working. I bake the bread anyway and am always disappointed. I was no different with this great recipe, so this time I thought you should learn something here too. Namely to be spontaneous. So I put the bread in the brioche for 24 hours and the result is sooo delicious. You will love this raisin brioche! It keeps fresh for at least 5 days and is simply delicious.